FLUFFY KETO BISCUITS RECIPE INGREDIENTS
- 1 1/2 cups almond flour
- 1 tablespoon baking powder
- 2 tablespoon protein isolate powder (no flavor)
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- dash of salt
- 2 eggs
- 1/2 cup sour cream
- 4 tablespoon soft butter
FLUFFY KETO BISCUITS RECIPE INSTRUCTIONS
- Mix all dry ingredients in a bowl.
- Add butter and cut into dry ingredients with a fork.
- Make a well in the center of the mixture and add flour.
- Mix in eggs and sour cream.
- Bake at 450˚ for 6-8 minutes.
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