Avocado Egg Salad

Ingredients

•  2 hard boiled eggs chopped
•  2 hard boiled egg whites chopped
•  2 small avocados pitted and peeled
•  1 tablespoon plain Greek yogurt
•  1 tablespoon fresh lemon juice
•  2 tablespoons chopped green onion
•  1/4 teaspoon Dijon mustard
•  Salt and freshly ground black pepper to taste

Instructions

1. In a medium bowl, combine the hard boiled eggs and egg whites, avocado, Greek yogurt, lemon juice, green onion, and mustard. Mash with a fork. Season with salt and pepper, to taste.
2. Serving suggestions: Spread between two slices of bread for an Avocado Egg Salad Sandwich. Eat with crackers, cut up veggies, on toast, or in a wrap. This salad is best eaten the day it's made.

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