Ingredients
- 1 zucchini (sliced and quartered)
- 1 yellow squash (sliced and quartered)
- 2 cups broccoli (cut into florets)
- 1/2 onion (red, chopped)
- 1 bell pepper (chopped)
- 5 ounces mushrooms (cut in halves or quarters)
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 1/4 teaspoon thyme
- salt
- pepper
Instructions
1. Preheat oven to 420F (210C).
2. Place zucchini, squash, broccoli florets, onion, pepper and mushrooms in a medium baking dish.
3. Season with salt and pepper. Add olive oil, balsamic vinegar and thyme. Toss to combine.
4. Bake in the preheated oven for about 13 minutes, until tender but slightly crisp. Enjoy!
2. Place zucchini, squash, broccoli florets, onion, pepper and mushrooms in a medium baking dish.
3. Season with salt and pepper. Add olive oil, balsamic vinegar and thyme. Toss to combine.
4. Bake in the preheated oven for about 13 minutes, until tender but slightly crisp. Enjoy!
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