Ingredients
- 2 very ripe bananas
- 1/4 cup crunchy peanut butter
- 3/4 cup 1-minute oatmeal
- 1/3 cup chocolate chips optional
Instructions
- Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper and set aside.
- In a large bowl, mash the bananas with a fork until only small lumps remain. Add the peanut butter, oatmeal, and chocolate chips to the mashed banana and mix until evenly combined.
- Use a medium cookie scoop to measure heaping scoops of the cookie dough onto the prepared baking sheet. Use your fingers or palm to gently flatten the cookies.
- Bake for 15 to 17 minutes, remove from oven and allow to cool on the baking sheet for a few minutes before transferring to a cooling rack to cool completely.
Notes
- To Freeze: Make according to recipe directions and allow the cookies to cool completely before adding to an airtight container and freezing for up to 3 months. Thaw at room temperature.
- You could also add in dried cranberries, chopped walnuts, and more for added texture and flavor.
- Nutritional information is an estimate per cookie including chocolate chips.
- Adapted from Fresh Magazine.
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