Best Homemade Alfredo Sauce

Ingredients

• 1/2 cup  butter 
• 1 1/2 cups  heavy cream 
• 2 ounces  cream cheese  (optional - it makes the sauce creamier)
• 1/2 teaspoons  fresh garlic  (minced)
• 1/2 teaspoon  Italian seasoning  (optional)
• 1/4 teaspoon  salt 
• 1/4 teaspoon  black pepper 
• 1 1/2 cups  Parmesan cheese  (freshly grated )
• 1/4 teaspoon  nutmeg  (optional)

Instructions

1. In a large skillet over medium heat, add butter, heavy whipping cream, and cream cheese (if using). Stir over low heat for about 2 minutes until melted and it starts to lightly simmer.
2. Whisk in the garlic, Italian seasoning, salt, and pepper for one minute. Note: For extra garlicky flavor, first melt the butter, add the garlic and cook for 1 minute and then add the ingredients from step 1.
3. Reduce heat to low and add in the Parmesan cheese, continue to whisk until melted.
4. Serve immediately with your favorite pasta.
5. For a very subtle nutty flavor, sprinkle some nutmeg on top before serving.

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