Broccoli and Cheese Casserole



Instructions

  1. Preheat oven to 350*F
  2. Place broccoli in a steaming basket on stove and steam for 5 minutes or until broccoli is tender to a fork.
  3. Remove broccoli from stove and chop into bite sized pieces. Place into a medium size mixing bowl.
  4. Add to broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper. Mix well.
  5. Add 3/4 cup of cheese to broccoli mixture and mix well.
  6. Pour entire contents into an 8x8" square baking dish.
  7. Top with remaining 3/4 cup of cheese and Ritz crackers.
  8. Bake for 30 minutes or until cheese is melted and top is golden.
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