Ingredients
- 4 cups broccoli cooked
- 1 10 oz can cream of mushroom soup
- 1 cup mayo
- Salt & pepper
- 2 eggs
- 1 onion chopped
- 2 cups shredded cheddar cheese divided
- 3/4 cup plain bread crumbs
- 3 Tbs butter melted
Instructions
- Preheat oven to 350.
- Steam or cook broccoli until fork tender then add to a large bowl.
- Mix in your soup, mayo, eggs, onion, salt, pepper and 1 cup of cheese and stir until combined.
- Spread into a 1.5 quart baking dish then sprinkle with remaining cheese.
- Top with breadcrumbs and drizzle with melted butter and bake in oven for 30 minutes or until golden and cheese is melted.
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