Chinese Broccoli With Garlic Sauce Recipe

INGREDIENTS

• 1/3 cup minced fresh garlic
• 2 tablespoons sesame oil
• 8 - 9 cups fresh broccoli florets
• 1 batch of homemade stir fry sauce
• unsalted white rice, for serving

INSTRUCTIONS

1. In a large skillet, add 2 tablespoons of sesame oil and heat to medium 
2. Add minced garlic and cook for 3 - 5 minutes, stirring often, until garlic begins to brown
3. Add broccoli florets and stir fry sauce to the skillet and cook an additional 10 - 15 minutes, stirring often, until broccoli is desired texture (I prefer mine with a little crunch, so right around 10 minutes was perfect for me)
4. Serve over unsalted white rice (see notes)

NOTES

This recipe and amount of sauce is intended to be served over unsalted white rice for even distribution of saltiness and flavor.

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