Crock Pot Cubed Steak And Gravy

Ingredients

• 1 packet of au jus gravy mix
• 1 can cream of chicken soup
• 1 can French onion soup
• 1/2 cup water
• 1 ½-2 pounds cube steak

To thicken gravy:

• 3 tbsp cornstarch
• 3 tbsp cold water

Instructions

• In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water.
• Stir well.
• Put cubed steak in slow cooker with gravy mixture.
• Cover slow cooker and cook steak on low for 6-8 hours.
• After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
• Turn the setting to high and cook for 30 minutes (until gravy is thickened.)

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