Crock Pot Peach Butter

INGREDIENTS

• 3 pounds peaches, peeled and quartered (8-10 large peaches)
• 1 cup sugar
• juice from 1 lemon
• 1/2 cup water

INSTRUCTIONS

1. Put all ingredients in the crock pot. Cook for 2 1/2 hours on low with lid on.
2. Then prop open the lid (use a wooden spoon laid across the edge) and cook for another 2-3 hours or until the fruit mixture is soft.
3. Use an immersion blender or process the mixture in a blender until smooth and thick.
4. Ladle into jars and refrigerate.

NOTES

Peach mango butter ingredients:

2 pounds peaches, peeled and quartered (5-6 large peaches)
1 pound mango, peeled and sliced (about 2)
1 cup sugar
juice from 1 lemon
1/2 cup peach mango V8 Fusion juice (or use 1/2 cup water)

Note: to make in the Instant Pot cook on high for 8 minutes. Puree using an immersion blender then saute for 10-15 minutes to thicken to desired consistency.

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