Easy Baked Kale Chips

INGREDIENTS

• 1 bunch curly kale (about 5 cups)
• 1 Tablespoon olive oil
• 1/2 teaspoon sea salt

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INSTRUCTIONS

1. Preheat oven to 350°F.
2. Wash and dry kale, de-stem and roughly chop into bite-size pieces.
3. Make sure kale is super dry, add to a large bowl and toss with olive oil and sea salt.
4. Spread kale out on a large baking sheet (affiliate link), making sure not to overlap pieces.
5. Bake for 15-20 minutes, until kale is crisp.
6. Best served immediately, but if needed you can store them in a sealed container for 1-2 days.

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