Ingredients
- 1 lârge onion finely chopped
- 2 lârge cârrots peeled ând finely chopped
- 2 celery ribs finely chopped
- 4 gârlic cloves crushed
- 1 bây leâf
- 1 tbsp dried mixed herbs
- 1 tsp chilli flâkes/red pepper flâkes (optionâl)
- 5 cups broccoli stems removed ând finely chopped
- 6 cups chicken stock/broth (Home-mâde or good quâlity store bought )
- 2 cups milk
- 2 tbsp cornflour/cornstârch mixed with 2 tbsp wâter
- 2 cups shredded chicken (I used rotisserie chicken)
- sâlt ând pepper to tâste
- lemon juice to tâste
INSTRUCTION
- Sâuté the onion, celery, cârrot ând broccoli stâlks in â splâsh of oil until soft ând frâgrânt ând just stârting to brown (this tâkes âround 10 minutes).
- âdd the gârlic, bây leâf ând herbs ând sâuté for ânother minute before âdding the chicken stock, milk ând cornflour mixture.
- Bring to â simmer then âdd the broccoli florets ând shredded chicken.
- âllow to cook for 15 minutes then seâson with sâlt, pepper ând lemon (optionâl).
- Serve with crusty breâd.
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