INGREDIENTS:
- 4 Pieces of Thick Cut Bacon
- 4 Ounces of Shredded Cheddar Cheese
- 4 Ounces of Plain Cream Cheese, softened
- 10 Jalapeños
INSTRUCTIONS
- If you haven't already, bake 4 pieces of bacon and shred 4 oz of cheddar cheese
- Preheat oven to 350F
- Mix cheddar cheese and cream cheese (we used our hands to mix )
- Crumble or chop 4 pieces of bacon and mix into cheese mixture
- Cut jalapeños in half, remove seeds and ribs
- Stuff jalapeños halves with bacon and cheese mixture, evenly distributing the filling between all 20 halves
- Bake for 10 minutes
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