Easy Szechuan Sauce Recipe

Ingredients

• 1/4 cup  low-sodium soy sauce 
• 2 tablespoons  red wine vinegar 
• 1 tablespoon  fresh ginger  (minced)
• 2 tablespoons  brown sugar 
• 1 tablespoon  Asian chili garlic sauce  (or chili sauce)
• 1 tablespoon  rice vinegar 
• 1/2 teaspoon  crushed red pepper flakes 
• 1/2 teaspoon  garlic powder 
• 1/2 cup  chicken broth  (veggie broth for vegetarian)
• 1 tablespoon  cornstarch 

Instructions

1. Combine broth and cornstarch in small bowl; stir until dissolved
2. In a saucepan over medium heat, add all ingredients except broth and cornstarch mix and bring to a light boil.
3. Stir the cornstarch mixture until it thickens, about 3-5 minutes.

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