Garlic Bread Waffle Chicken Parm Grilled Cheese

INGREDIENTS

• 8 slices sourdough bread
• 2 tablespoons butter, melted
• 4 cloves garlic, minced
• 8 frozen breaded chicken tenders, defrosted
• 1 cup marinara sauce
• 1 tablespoon dried oregano
• 2 teaspoon crushed red pepper flakes
• 4 slices mozzarella cheese

INSTRUCTIONS

1. Make the garlic bread waffles: Heat a waffle iron to medium-high.
2. Place 4 pieces of sourdough bread in the waffle iron, brush with butter and sprinkle with garlic. Close and cook for 2 to 3 minutes until golden. Repeat with remaining slices of bread to make 2 large waffles total.
3. Assemble the sandwiches: Return 1 waffle to the iron. Top with chicken tenders, marinara sauce, oregano, pepper flakes, mozzarella and remaining waffle. Close and cook until cheese melts, about 3 to 5 minutes. Remove and slice into 4 sandwiches. Serve immediately.

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