Ingredients
- 2 cups broccoli florets
- 2 eggs
- 1/2 cup almond flour or panko or Italian breadcrumbs
- 1 cup shredded cheese mozzarella, cheddar, or favorite melting cheese
- 1/4 cup minced onion or shallots optional
- 2 tbsp cilantro chopped optional
- 1 clove garlic minced
- 1 teaspoon Cajun or taco seasoning or favorite seasoning blend!
- Pinch of salt and pepper black pepper
Instructions
- Preheat oven to 400 degrees F and line a baking sheet with parchment paper or foil.
- Steam broccoli in boiling water or microwave* (see notes) until tender. Chop broccoli using a knife or food processor until finely minced.
- In a large mixing bowl, combine the chopped broccoli, eggs, almond flour, cheese, parsley, and spices. Mix until well incorporated.
- Scoop about 1 tablespoon of mixture and form into a ball. Place on lined baking sheet and spray or drizzle lightly with oil. Bake 25-30 minutes or until lightly golden and cooked through.
- Serve on a salad, in a sandwich, with rice, or as an appetizer or snack with your favorite dipping sauce.
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