Ingredients
- 1 tablespoon butter
- 1/2 cup onion , chopped
- 1/4 cup flour
- 2 cloves garlic , minced
- 1 cup carrot , grated
- 1 head broccoli , florets only, cut into small bunches
- 1/2 teaspoon nutmeg
- 2 cups vegetable stock
- 2 cups cream
- 2 cups cheddar , grated
- Fine sea salt and pepper
Instructions
- Set Instant Pot to saute function. Add butter and chopped onion, saute for 2 minutes.
- Add flour and garlic, saute for an additional 2 minutes.
- Add carrots, broccoli, nutmeg and vegetable stock.
- Change setting to manual, high pressure and set for 15 minutes.
- Use quick release method.
- Stir in cream and cheddar. Season to your liking fine sea salt and freshly ground pepper. Broccoli will easily break into small pieces.
- Serve hot with crusty bread.
- If you’ve tried this recipe, make sure to come back and let us know how you liked it!
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