Low Carb Cheesy Cabbage Casserole

INGREDIENTS

• 1 pound ground beef or turkey, browned and drained
• 1 small onion, diced
• 1/2 head of cabbage chopped into medium chunks (roughly 3 cups)
• 1 (10 ounce) can tomatoes with green chilies (undrained)
• 1 (8 ounce) can of tomato sauce
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• salt and pepper to taste
• 1 cup shredded cheese (cheddar or colby jack is our favorite)

INSTRUCTIONS

In a medium size skillet brown your beef or turkey over medium heat, drain off any grease.
Add the diced onion and sauté 3-5 minutes.
Add the cabbage, Ro-te, tomato sauce, spices and stir well.
Cover and reduce heat to medium cooking for 15-18 minutes stirring occasionally.
Top with cheese!
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