No Boiling Lasagna

Ingredients

2 containers ricotta cheese (15 oz. ea.)

2 cups shredded mozzarella cheese (divided)

1/2 cup grated Parmesan cheese (divided)

2 eggs

2 jars Ragu Traditional Sauce (1 lb. 8 oz. ea.)

12 lasagna noodles (uncooked)

Read Directions

Directions

1. Preheat oven to 375°. Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl; set aside.
2. Spread 1 cup Sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup Sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and remaining Sauce.
3. Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.

Read Full Recipe ---> Click Here