Pudding Fruit Salad

Ingredients

1

container (4 oz) refrigerated vanilla pudding

1/2

cup Cool Whip frozen whipped topping, thawed

1

cup seedless green grapes, halved

1

cup miniature marshmallows

1

can (11 oz) mandarin orange segments, drained

1

can (8 oz) pineapple tidbits in juice, drained

1

cup fresh strawberries, sliced

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Steps

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• 1

  In medium bowl, mix pudding and whipped topping.
• 2

  Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.

Expert Tips

• Top with additional stawberries for each serving as an optional garnish.
• When serving at parties, to keep the salad cold, place the bowl in a larger bowl filled with ice.
• Make this a kid-friendly dessert instead of as a salad, taking it from summer to fall by trading in chunks of apple for the berries and butterscotch pudding for the vanilla.
• This summer-fresh salad is a good counterpoint to a buffet of vegetable or green salads. Stock your pantry with canned fruits that complement fresh grapes and berries—canned pears or peaches in juice are great in place of mandarin oranges or pineapple tidbits. Be sure to use the same can size of what you're replacing.

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