INGREDIENTS
1/2 c.
plus 2 tablespoons melted butter
1/2 c.
packed brown sugar
1/4 c.
plus 2 tablespoons turbinado sugar
1
large egg
2 tsp.
white distilled vinegar
2 tsp.
pure vanilla extract
1 3/4 c.
all-purpose flour
3/4 tsp.
baking soda
1/2 tsp.
kosher salt
3/4 c.
chocolate chips
Flaky sea salt, for garnish
DIRECTIONS
- Preheat oven to 325° and line two baking sheets with parchment paper. In a large bowl, stir melted butter and sugars until fully incorporated. Stir in egg, then stir in vinegar and vanilla.
- In a small bowl, whisk together flour, baking soda, and salt. Add to butter mixture and stir until just combined. Fold in chocolate chips.
- Using a large cookie scoop, scoop dough (about 3 tablespoons) onto prepared baking sheet about 2” apart. Bake until cookies are slightly golden, 12 to 14 minutes.
- Garnish with flaky sea salt before serving.
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