South Indian Bread Upma Recipe



INGREDIENTS

  • 6 slices breadwhite / wholemeal
  • 3 tsp oil
  • ½ tsp mustard seeds / rai
  • few curry leaves / kadi patta
  • ½ medium sized onionfinely chopped
  • 1 green chillislit lengthwise
  • ½ tsp ginger paste / adrak paste
  • 2 medium sized tomatoesfinely chopped
  • ½ tsp turmeric / haldi
  • 1 tsp kashmiri red chili pwoder / lal mirch powder
  • ½ tsp sugar
  • salt to taste
  • ½ small sized capsicumfinely chopped (colour of your choice)
  • 2 tbsp waterif required
  • 3 tbsp coriander leavesfinely chopped

INSTRUCTIONS

  • firstly, in a toaster or tawa toast the bread to golden brown and crisp.
  • further, cut the bread slices into cubes and keep aside.
  • in a large kadai heat oil.
  • further add mustard seeds and curry leaves.
  • saute till the mustard seeds to splutter.
  • furthermore, add onions, ginger paste and green chilli.
  • saute till onions sweat and turn translucent.
  • now add tomatoes and saute well.
  • saute till the tomatoes turn soft and mushy.
  • add turmeric, chili powder, sugar and salt.
  • saute for a minute on low flame till the spices are cooked well.
  • now add capsicum and continue to saute.
  • do not over cook and make sure to retain the crunchiness of capsicum.
  • add 2 tbsp of water and mix the mixture well.
  • further add toasted bread pieces.
  • and mix gently without breaking the bread pieces.
  • also cover and simmer for 2-3 minutes, making sure the bread absorbs masala.
  • finally, serve bread upma garnished with coriander leaves and lemon wedges.

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