Tofu Tikka Masala

INGREDIENTS

Marinated tofu:

• 1/2 cup non-dairy yogurt
• 2 garlic cloves, minced
• 1 tbsp grated ginger
• 1 tsp salt
• juice of 1/2 lime
• 1 tsp cumin
• 1 tsp garam masala
• 1 tsp paprika
• 1 block firm tofu, cut into cubes

Tikka masala sauce:

• 2 tbsp avocado oil
• 1 onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 tbsp grated ginger
• 2 tsp cumin powder
• 2 tsp garam masala
• 1 tsp coriander seeds
• 1/2 tsp turmeric powder
• 1 tsp paprika
• 1 tbsp tomato paste
• 2 cups tomato sauce
• 1/2 cup water
• 1 cup full-fat coconut milk
• salt & pepper to taste

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INSTRUCTIONS

1. Mix all the tofu marinade ingredients together in a bowl then add the tofu and mix until coated. Cover and place in the fridge for at least 1 hour, or overnight. 
2. Preheat the oven to 400 degrees and line a baking pan with parchment paper.
3. Scatter the tofu on the pan and bake for 30 minutes.
4. Add the avocado oil to a large pan on medium-high heat. Add the onions, garlic and ginger and let cook on medium heat for 2-3 minutes.
5. Next, add in all the spices and let cook for 1 minute until fragrant. 
6. Add the rest of the ingredients and mix until combined. 
7. Add the tofu and cover and let simmer on low heat for 15 minutes.

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NOTES

This tofu tikka masala is best served up with a side of rice or naan bread! 

Store any leftovers in an airtight container in the fridge.

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