Tuscan Tortellini Salad

Ingredients

US CUSTOMARY - METRIC

• 20 oz. tortellini
• 1 cup fresh spinach
• 3 oz. salami sliced
• 1 cup pepperoni
• ¾ black olives sliced.
• 1 cup mozzarella pearls
• ½ cup oil-packed sundried tomatoes sliced
• ½ cup Balsamic salad dressing of choice
• ¼ cup Parmesan cheese grated.

Instructions

1. Cook tortellini according to package instructions, adding an extra minute doesn’t hurt. (I cooked my refrigerated tortellini for 5 minutes as opposed to 4.) Drain and pour into a large bowl. 
2. Immediately add the balsamic dressing to the warm pasta and use a silicone spatula to gently mix until well-combined. 
3. Add all remaining ingredients, mix until well-combined. Transfer to a clean bowl if desired. Serve immediately if serving warm.

   If serving chilled, refrigerate for 4+ hours. Before serving, you may choose to drizzle up to 1/4 cup additional salad dressing and toss before serving. 

Recipe Notes

Giovanni Rana 5-Cheese Tortellini is my brand of choice. 

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