Recipe:
- 185gms butter
- 1 cup caster sugar
- 1 ½ tsp vanilla extract
- 2 ½ cups flour
- 1 egg
- 1 egg yolk
- icing sugar to dust
How to make:
- Preheat the oven to 180 c
- In a food processor mix the butter, sugar and vanilla until smooth
- Add the flour, egg and egg yolk and process until the mixture forms a soft dough
- Take the dough out the processor and knead slightly bringing it together in ball and wrap it in cling film and place in the fridge for 30 minutes
- Roll the dough out on a lightly floured surface or between 2 sheets of baking paper until about ½ cm / 5mm thick
- Cut the dough into approximately 7cm rounds
- Place the dough rounds on a baking sheet that has been lined with baking paper or silicone baking sheets
- Bake for 10 – 12 minutes until golden brown
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