Baked Parmesan Garlic Zucchini Recipe



Ingredients

  • 2 zucchini
  • 1/4 cup grated Parmesan cheese
  • 2 garlic cloves minced
  • 1 tbsp olive oil
  • 1 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  • Preheat the oven to 425F. Line a baking sheet with parchment paper.
  • Cut zucchini lengthwise into quarters and put in a bowl.
  • Pour olive oil over zucchini and add minced garlic. With your hands, rub the garlic and olive oil all over the zucchini.
  • Put the zucchini on the baking sheet in a single layer, skin side down.
  • Sprinkle the zucchini with salt, pepper, Parmesan cheese and oregano.
  • Put the zucchini in the oven on the top rack, and bake for 15 minutes.
  • Switch the oven to Broil, and bake for another 4 minutes, or until zucchini is golden brown.
  • Serve warm. Optionally, you can sprinkle zucchini with an extra 1 tbsp Parmesan cheese right before serving.

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