Ingredients
- 3 small sweet potatoes about 1lb.
- 3 eggs
- 1/2 cup grated Parmesan
- 1/4 cup chopped parsley
- Salt & pepper to taste
- Vegetable oil for frying
Instructions
- Peel and shred the sweet potatoes. Place them in a medium mixing bowl.
- Add the eggs, Parmesan, and parsley, and generously season with salt and pepper. Stir the mixture well.
- Heat the vegetable oil in a large non-stick skillet over medium-high heat. Add spoonfuls of the potato mixture to the pan and flatten them into patties about ½-inch thick. Flip them over once browned – about 2–3 minutes on each side.
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