Ingredients
- 200 g Broccoli fresh
- ½ onion finely chopped
- 1 egg
- 30 g finely grated parmesan cheese
- 30 g cheddar cheese I omitted this but if you like a cheesier taste, you can throw this in
- 1 tsp Italian herbs Or more if you like a stronger taste
- Salt and Pepper to taste
- 1 tbsp vegetable oil
Instructions
Steps
- Preheat oven to 200Deg Celcius.
- Wash Broccoli properly and cut into small pieces.
- Heat a pot of water till boiling and cook broccoli pieces in it for 1.5-2mins.
- While cooking, prepare a bowl of ice cold water. After 2mins, blanch the cooked broccoli into the ice water to stop the cooking process.
- Drain the broccoli on paper towels to remove excess water
- Chop broccoli finely into small bits and place in a bowl
- Chop Onion finely and saute in skillet with oil until soft and transparent ( About 5- 10mins). Set aside to cool.
- In the same bowl that contains the broccoli, add parmesan cheese, onions, salt and pepper (To taste), Italian herbs, egg. Mix well together.
- Line a cookie sheet with non stick baking paper.
- Shape Broccoli mixture into 2” Round patties.
- Place on baking sheet and bake for 15mins. Remove sheet from oven and flip patties over and bake for another 10-15 min till golden brown.
- Eat hot or slightly cool.
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