Indian Fry Bread Recipes

Ingredients:

• 4 cups of flour 
• 1 tbs. baking powder
• 1 teaspoon salt
• 2 tbs. powdered milk
• 1 ½ cups warm water
• 1 cup shortening

Directions:

1. Put flour in bowl, add baking powder, salt and powdered milk. Stir together.
2. Mix in warm water to form dough.
3. Cover hands in flour. Knead dough by hand until soft but not sticky. Cover with a cloth and let stand for 15 minutes.
4. Shape dough into balls about 2 inches across then flatten by patting and stretching the dough.
5. Melt shortening about an inch deep in frying pan. When hot put dough rounds in pan. Fry one side till golden brown, then turn and fry the other.

*Top with any combination of honey, berries, powdered sugar, cinnamon, etc. to make a fry bread dessert.

*Top your fry bread with traditional taco fixings like ground beef, lettuce, tomatoes, cheese etc. to serve this as an "Indian Taco".

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