Quick Creamy Broccoli Soup

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, halved and sliced
• 1/8 teaspoon ground nutmeg
• 4 cups reduced-sodium chicken broth
• 1/3 cup rolled oats
• 1 1/2 pounds broccoli, florets separated, stems peeled and cut into 1/2-inch rounds
• Coarse salt and ground pepper

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Directions

• Step 1
  In a large saucepan, heat olive oil over medium-low heat. Add onion, and cook until softened, 5 minutes. Add nutmeg; cook until fragrant, 30 seconds.
• Step 2
  Stir in broth, 1 1/2 cups water, oats, and broccoli. Season with salt and pepper. Bring to a boil; reduce heat. Simmer until broccoli is tender, 5 to 10 minutes.
• Step 3
  Puree soup in batches, filling blender halfway. Return to pot. Season with salt and pepper.

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