Garlic Butter Broccoli

Ingredients

• 2-3 Broccoli Crowns chopped
• 1 tbsp Olive Oil
• 1 tbsp Butter
• 1 clove Minced Garlic
• Salt and Pepper to taste

Instructions

• Heat large skillet over medium heat and add olive oil. Chop broccoli by removing crowns from the stem and chopping into bite size pieces. 
• Saute chopped broccoli in the olive oil for 5-7 minutes until broccoli is dark green. 
• Add one tablespoon of butter and minced garlic to saute pan and cook until fragrant. Season with salt and pepper and serve. 

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